The Truly Irish Country Foods range is getting a huge amount of support from the consumer, so much so that some consumers have shared their opinions with us. If you would like to add your comment to the website, please go to the Contact page and submit your comment or send us a photo to have it featured on our website – we look forward to hearing from you.
||“ Truly Irish Country Foods are the best – I think the rashers and sausages are tasty, succulent & divine !!!” Ciara Collins Prospect, Limerick
||“ Your rashers and sausages are the best I have ever tasted. They do not shrink or shrivel up in the pan. I will certainly petition all my local supermarkets to stock them. Good Luck in the future” Elizabeth Flynn|
Thank heaven for Truly Irish Country Foods !!
“Its about time we had a truly irish product on the shop shelves. Delicious with great flavour and taste - I'll definately be petitioning my local shops to stock Truly Irish".
A & R Hayes from Ballyhaunis
“We just had the Truly Irish Sausages for lunch. My kids are big into sausages. I’m not that keen, that is until now. I just so like them I had to write and tell you. They were meaty and tasty – will put them on my shopping list every week”.
“The flavor of our Truly Irish Country Foods is second to none. There is no compromise on ingredients and the devotion to quality is confirmed by the Bord Bia mark on each packet. Moreover, buying locally reduces food miles and the stages in the food chain from the farm to the plate. It also puts money back into the local rural economy thereby sustaining and creating jobs in that local economy”.
Ptk in Kerry
“Probably the Best Rashers & Sausages I have tasted in a long time. Absolutely as Irish bacon should be. It’s not often one can find bacon as outstanding as this”.
Liam in Limerick
“It is great to have local quality products on the market - Knowing that they are......Truly Irish makes all the difference, please keep me posted on any additions to your product range”
Patty O’Brien Birr
“I tried your Truly Irish rashers and sausages today. They have lots of taste with a delicious flavour and not full of fat”
Mrs Betty Glynn Donegal