 | Inkinspiration award: EMEA 2016 Award for Best Digitally Printed Flexible Packaging |
 | €5000 Enterprise Ireland Innovation Voucher 2016 |
 | Blas na hEireann Gold 2015 Medal – Truly Irish Creamery Butter Taste Awards 2015 |
 | Bank of Ireland Sponsor For a Day Munster Finalist 2014 |
 | Fins Goustiers du Duché d’Alençon European Championships 2014 – Grand Award of Honour (Diploma) – Best Grilled Pork Sausage |
| | Fins Goustiers du Duché d’Alençon European Championships 2014 – Grand Award of Honour (Diploma) – Best White Pudding |
| JFC Innovation Overall Award Winner 2012 |
 | Ulster Bank Business Achiever Awards Munster Finalist 2012 |
| Ulster Bank Business Achiever Awards Munster Finalist 2011 |
 | Great Taste Awards 2012; Gold Star – Truly Irish Roasting Back Bacon Joint |
 | Blas na hEireann Bronze 2011 Medal – Traditional White Pudding |
| | Fins Goustiers du Duché d’Alençon European Championships 2011 – Grand Award of Honour (Diploma & Cup) – Jumbo Sausage |
| | Fins Goustiers du Duché d’Alençon European Championships 2011 – Grand Award of Honour (Diploma & Cup) – Hot Chilli Sausage |
| | Fins Goustiers du Duché d’Alençon European Championships 2011 – Grand Award of Excellence (Diploma & Cup) – Traditional White Pudding |
| Ulster Agri & Food Business 2011 – Shortlisted to final three |
 | Great Taste Awards 2010; Two Gold Stars – Beechwood Smoked Rashers |
| Great Taste Awards 2010; Two Gold Stars – Maple Cured Rashers |
 | Great Taste Awards 2010; One Gold Star – Traditional Cure Rashers |
| Great Taste Awards 2010; One Gold Star – Traditional Black Pudding |
 | Blas na hEireann Silver 2010 Medal – Chestnut Smoked Streaky Rashers |
 | Best Emerging New Business 2010 – Winner |
 | €5000 Enterprise Ireland Innovation Voucher 2010 |
